curries
| green curry |
| hot, spicy and slightly-sweet green curry withcoconut milk, basil leaves, snowpeas, zucchini, carrot, capsicum & eggplant |
| penang curry |
| red curry with coconut milk, kaffir lime leaf,basil leaves, zucchini, capsicum & eggplant |
| jungle curry (no coconut milk) |
| country-style curry with vegetables, krachai & green peppercorns stir-fried with curry paste |
| beef | tender rump strips | $18.50 |
| chicken | breast fillet pieces | $18.50 |
| prawns | tiger prawns | $23.90 |
| fish | ling fillet pieces | $23.90 |
| salmon | bbq salmon fillet pieces | $25.00 |
| seafood | prawn, fish, calamari, scallop | $25.00 |
| duck | bbq breast pieces | $23.90 |
| vegetarian | tofu & steamed vegetables | $18.50 |
| slow-cooked beef in masaman curry | $23.90 |
| beef chunks with potato & onion simmered in a complex masaman curry | |
| masaman lamb cutlets | $23.90 |
| bbq lamb cutlets (3) topped with masaman red curry served on a bed of potato wedges | |
| chicken simmered in yellow curry | $22.90 |
| chicken thigh pieces with potato and onion slow-cooked in yellow curry |