lunch specials
entrees
Order by the piece - $2.50 each
| money bag |
| egg pastry 'bag' of chicken, glass noodles & fresh vegies, deep fried |
| wonton prawn |
| king prawn wrapped in wonton skin pre-spread with marinated chicken then quick deep-fried |
| fish cake |
| fresh red-fish fillet blended with chilli paste then deep-fried |
| steamed rice paper roll |
| fresh vegetable, tofu & rice-noodle spring roll lightly steamed |
| thai dim sim |
| steamed dim sim made with chicken, red cabbage, shallot and carrot |
| satay chicken |
| skewer of specially marinated bbq chicken breast strips |
noodles
| phat-thai |
| thin flat rice noodles, tamarind sauce, shrimp paste, shallots, beansprouts & ground peanuts |
| phat-mee |
| hokkien (egg) noodles stir-fried with vegetables |
| chilli noodles |
| thick thai rice noodles stir-fried with egg, chilli, basil and vegetables |
| phat si-iew |
| thick rice noodles stir-fried with egg, vegetables and sweet soya sauce |
| chicken | breast fillet pieces | $14.50 |
| beef | tender rump strips | $14.50 |
| vegetarian | tofu & vegetables | $14.50 |
| prawns | king prawns | $16.00 |
lunch plate
A special lunch-size serving including rice
| oyster sauce stir-fry +rice |
| oyster sauce, gai lum, mushrooms, carrot, broccoli, snowpeas & capsicum |
| cashew nut stir-fry +rice |
| shallot, tomato, capsicum, broccoli, snowpeas, carrot & cashew nuts (no chilli) |
| ginger & shallot stir-fry +rice |
| ginger, onion, shallot & mushroom (no chilli) |
| chilli & basil stir-fry +rice |
| sweet basil, fresh chilli, onion, broccoli, snowpeas, carrot & capsicum |
| garlic & pepper stir-fry +rice |
| garlic & pepper (no chilli, no vegies) |
| peanut sauce +rice |
| steamed gai lum, mushroom, carrot, broccoli, snowpeas, capsicum & tomato. served with our satay sauce |
| sweet & sour stir-fry +rice |
| stir-fry with pineapple, cucumber, tomato, capsicum, onion & shallot |
| green curry +rice |
| hot & spicy green curry with coconut milk, basil leaves, snowpeas, carrot & capsicum |
| red curry +rice |
| red curry with coconut milk, kaffir lime leaf, basil, capsicum & eggplant |
| chicken | breast fillet pieces | $14.50 |
| beef | tender rump strips | $14.50 |
| vegetarian | tofu & vegetables | $14.50 |
| prawns | king prawns | $16.00 |