| thai kanteen | ||
| 541
Military Rd Mosman NSW 2088 Phone: (02) 9960-3282 |
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| beverage list | |||||
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| Scotch Whiskey - Dewers | 5.5 | ||||
| - Chivas Regal | 7.5 | ||||
| Burbon - Wild Turkey | 7.5 | ||||
| Gin - Gordon's | 5.5 | ||||
| Vodka - Absolut | 5.5 | ||||
| Rum (white) - Bacardi | 5.5 | ||||
| Rum (dark) - Bundaberg UP | 5.5 | ||||
| (30ml serves. Mixers +50c) | |||||
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| glass | bottle | ||||
| 2003
Yellowglen (SA) Vintage pinot noir chardonnay soft, fruity and slightly sweet |
29 | ||||
| 2002 Chandon
Vintage Brut (VIC) - premium chardonnay & pinot noir creamy and delicate - a sparkling wine of exceptional style & complexity |
39 | ||||
| 2003 Croser
Vintage (Coonawarra SA) from the petaluma stud; this is what a great aussie sparkling is all about |
55 | ||||
| Jacobs Creek chardonnay pinot noir brut curvee (SA) - 200ml | 9 | ||||
| Yelowglen Pink piccolo (VIC) - 200ml | 9 | ||||
| Seaview
Sparkling Shiraz (VIC) aromas of ripe berries & spices |
29 | ||||
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| 2005 Mad Fish
Premium White (South-WA) layered flavours of white peach, melon, grapefruit & citrus |
8 | 34 | |||
| 2005 Goundrey
Unwooded Chardonnay (WA) tropical fruits and melon, balanced by white peach and pear characters |
7 | 29 | |||
| 2003 Brian
McGuigan Reserve Selection Chardonnay (WA) creamy flavours & textures creating silk over the palate |
6 | 26 | |||
| 2004 Ninth
Island Chardonnay (Tas) unwooded style, citrus/melon boquet with a crisp, light & lively palate |
35 | ||||
| 2005 Yalumba
Voignier (Barossa, SA) fresh & citrusy, made from the rare voignier grape |
28 | ||||
| 2006 Moondah
Brook Verdelho (WA) soft flavoursome flavour with a rich lingering finish |
7 | 29 | |||
| 2005
Bridgewater Mill Sauvignon Blanc (SA) clean, vigorous and fruity with aromas reminiscent of passionfruit & salad herbs |
8 | 34 | |||
| 2005
Stoneleigh Sauvignon Blanc (Marlborough, NZ) succulent & crisp with flavours of ripe tropical fruit |
32 | ||||
| 2005 Verse 1
Semillon Sauvignon Blanc (Margaret River, WA) fresh and flavoursome with hints of snowpea & lemongrass immerging from citrus flavours |
32 | ||||
| 2006 Yalumba
Pinot Grigio (SA) floral flavours of nashi pears, baled apple and lemon curd |
28 | ||||
| 2004 Grant
Burge Barossa Vines Reisling (Barossa, SA) full-flavoured, crisp and refreshing with a dry, elegant finish |
7 | 28 | |||
| 2005 Pewsey
Vale Reisling (Eden Valley, SA) aromas of lime & lemon zest with a hint of rosemary |
32 | ||||
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| 2000 Mount
Pleasant Philip Shiraz (Hunter Valley, NSW) displaying inherent softness and delicate complexity - aged and ready to enjoy now |
7 | 28 | |||
| 2003 Rouge
Homme Shiraz Cabernet (Coonawarra, SA) exhibits attractive spicy, peppery fruit with elegant vanillin oak |
26 | ||||
| 2003 Vasse
Felix Classic Dry Red (Margaret River, WA) a well-defined character with aromas of cherry / blueberry conserve, confectionery, blackcurrent, jubes and spicy aniseed edges |
8 | 32 | |||
| 2003 Gramps
Cabernet Merlot (Barossa, SA) blackberry & blueberry flavours entwined with supple ripe cherry & currant characters |
8 | 32 | |||
| 2005 Charles
Melton Rose (Barossa Valley, SA) rich cherry fruit in harmony with a crisp, dry palate |
28 | ||||
| 2005 Stefano
Lubiana Pinot Noir (TAS) lush and intensive fruit characters |
38 | ||||
| 2002 Peter
Lehmann Cabernet Sauvignon (Barossa, SA) full-bodied red with ripe plum & blackcurrant flavours balanced with toasty oak |
32 | ||||
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| 2002 De
Bortoli Noble One Botrytis (Griffith, NSW) the number one sticky in Australia (375ml) |
32 | ||||
| Port - Galway Pipe 10-15 year-old (60ml) | 8 | ||||
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| Chateau Napoleon Brandy | 30ml | 6 | |||
| Cognac - Menuet VSOP | 30ml | 8 | |||
| Drambuie | 30ml | 8 | |||
| Cointreau | 30ml | 7 | |||
| Kahlua | 30ml | 5.5 | |||
| Grand Marnier | 30ml | 8.5 | |||
| Baileys | 30ml | 5.5 | |||
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| James Boag's Premium | 6 | ||||
| Bluetongue Premium Lager | 6 | ||||
| Pure Blonde (low carbohydrate) | 6 | ||||
| Cascade Premium | 6 | ||||
| Hahn Premium | 6 | ||||
| Heineken | 6 | ||||
| Corona | 7 | ||||
| Crown Lager | 6 | ||||
| Tooheys Extra Dry | 5 | ||||
| Victoria Bitter | 5 | ||||
| Singha Beer (Thailand) | 6 | ||||
| Cascade Light | 5 | ||||
| Hahn Light | 5 | ||||
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| Splitrock Waters - still / sparkling / Lemon, Lime & Bitters | 3.5 | ||||
| Mount Franklin lightly sparkling (750ml) | 5 | ||||
| Coke / Zero / Diet Coke / Fanta / Lift / Sprite / Soda water | 3.5 | ||||
| JUICE - Apple / Orange / pineapple | 4 | ||||
| SMOOTHIES - Strawberry | 5.5 | ||||
| FRUIT WHIP - Mixed fresh fruit with crushed ice & juice | 6 | ||||
| ICED TEAS - Lemon / Green | 4 | ||||
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| HERB TEAS - Green Tea, Jasmine, Lemongrass, Camomile, Rose Hip, Peppermint, Chai | 3 | ||||
| ENGLISH TEAS - Earl Grey, English Breakfast | 3.5 | ||||
| COFFEE - Cappuccino, Macchiato, Espresso, Caffe Latte, Decaffeinated, Long Black, Flat White | 3.5 | ||||
| Hot Chocolate, Mocha | 3.5 | ||||
| extra shot, decaf, skim or soy milk | .50c | ||||
thai
kanteen
541 Military Rd, Mosman, (02) 9960-3282
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Copyright © 1998-2005 by Fisher & Inthorn
Pty Limited T/A Thai Kanteen
ACN 001 687 690 / ABN 61 001 687 690
PO Box 1109 Neutral Bay NSW 2089
mailto: info@thaikanteen.com.au