| dine
in menu |
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Fully
qualified Thai chefs using Australian fresh produce and
modern presentation.
Our house specialties & organic
menu
further exemplify the cusine.
But we also cater for the whole family with our children's
menu,
lunch specials,
banquet menus and take
away & home delivery . |
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thai
sang choi bow (2 pers)
finely
ground chicken stir-fried with a hint of
garlic & chilli jam, tomato, shallot & coriander
served with fresh lettuce leaves
12.90
crying
tiger
tender
rump fillet, barbequed medium & sliced
served with traditional spicy sauce
12.90
hoi
jor (5)
a
basket of spring roll slices made with crab meat &
minced pork,
water chestnuts, coriander & thai spices
12.90
wonton
prawns (4)
king
prawns wrapped in wonton skins pre-spread with
marinated chicken then quick deep-fried
12.90
thai
fish cakes (2)
fresh
red-fish fillet, finely minced and blended with chilli
paste then deep fried. +sweet chilli sauce
6.90
satay
chicken (2)
skewers
of specially marinated bbq chicken breast
served with satay sauce
6.90
money
bags (3)
egg-pastry
'bags' of minced chicken, glass noodles
and fresh vegetables, deep-fried.
served with sweet chilli sauce
6.90
calamari
rings (5)
marinated,
crumbed and quick deep-fried
served with sweet chilli sauce
6.90
deep
fried spring rolls (2)
vegetable
& glass noodle spring rolls
served with thai plum sauce
6.90
curry
puffs (2)
minced
chicken, creamy potato, peas, corn, and
mild curry powder fusion in puff pastry
served with thai plum sauce
6.90
thai
dim sims (2)
steamed
dim sims made with chicken, red cabbage,
shallot & carrot. served with our peanut sauce
6.90
steamed
rice paper rolls (2)
fresh
vegetable, tofu & rice noodle in rice paper
lightly steamed. served with peanut sauce
6.90
mixed
entrée (5)
wonton
prawn, satay chicken, spring roll,
fish cake, money bag
13.90
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tom
yum
traditional
hot & spicy soup with lemongrass, galangal,
kaffir lime leaf, fresh chilli, cherry tomato, mushroom,
shallot & coriandertom kha
your
meat selection is poached in coconut milk together
with mushroom, galangal, cherry tomato, coriander,
lemongrass, kaffir lime leaf & lime juice
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king
prawns |
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15.00 |
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fish |
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15.00 |
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seafood |
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16.00 |
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chicken |
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13.00 |
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beef |
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13.00 |
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vegetarian |
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11.00 |
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yum
your meat selection is tossed in a spicy
thai salad of fresh
chilli, cherry tomato, onion, kaffir lime leaf, cucumber,
lemon juice & mint |
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duck
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bbq
pieces |
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22.90 |
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salmon
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bbq
salmon fillet pieces |
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23.90 |
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beef
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med-rare
bbq rump fillet sliced |
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22.90 |
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chicken
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bbq
breast fillet sliced |
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17.90 |
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king
prawns |
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barbequed |
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22.90 |
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seafood
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bbq
prawn, fish, calamari, scallop |
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23.90 |
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fish
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bbq
fish fillet pieces |
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22.90 |
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vegetarian |
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tofu
& steamed vegetables |
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17.50 |
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larb
chicken & sticky rice
braised
ground chicken tossed with fresh chilli, dried chilli
flakes,
onion, shallot, coriander, lemongrass, kaffir lime leaf
& lemon juice
served with traditional sticky rice
21.50 |
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design
your own dish by choosing a meat, seafood or
vegetarian base together with one of the methods of
cooking below |
oyster
sauce stir-fry
oyster
sauce, gai lum, mushrooms, carrot, broccoli, zucchini,
snowpeas, capsicum & beansprouts (no chilli)
cashew
nut stir-fry
chilli
jam, shallot, tomato, capsicum, broccoli,
snowpeas, zucchini, carrot & cashew nuts
ginger
& shallot stir-fry
ginger,
onion, shallots & mushroom (no chilli)
basil
& chilli stir-fry
sweet
basil, fresh chilli, onion, broccoli,
zucchini, snowpeas, carrot & capsicum
garlic
& pepper stir-fry
garlic
& pepper (no chilli, no vegies)
+small salad garnish
macadamia
nut stir-fry
chilli
jam, garlic, snowpeas, broccoli,
capsicum, basil leaves, shallots and crushed macadamia
nuts
sweet
& sour stir-fry
pineapple,
cucumber, tomato,
capsicum, onion & shallot (no chilli)
peanut
sauce stir-fry
lyour
meat selection and ightly steamed vegetables,
topped with our special satay sauce
green
curry
hot,
spicy & slightly-sweet green curry with coconut milk,
basil leaves, snowpeas, zucchini, carrot, capsicum &
eggplant
penang
curry
red
curry with coconut milk, kaffir lime leaf, basil leaves,
zucchini, capsicum & egg plant
jungle
curry
country-style
curry (no coconut milk), vegetables, krachai and
green peppercorns stir-fried with red curry paste
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beef
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tender
rump strips |
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17.90 |
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chicken
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breast
fillet pieces |
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17.90 |
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prawns
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king
prawns |
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22.90 |
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fish
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ling
fish pieces |
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22.90 |
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salmon
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salmon
fillet pieces |
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23.90 |
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seafood |
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prawn,
fish, calamari, scallops |
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23.90 |
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duck |
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bbq
duck pieces |
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22.90 |
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vegetarian |
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hard
tofu, quick fried & vegies |
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17.90 |
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crying tiger
tender rump fillet,
barbequed medium & sliced
served with a traditional spicy sauce
22.90mango fish salad
chunks of whole
crisp-cooked plate-snapper flesh tossed
through a salad of julienne mango & apple,
coriander
vietnamese basil, mint, cherry tomato, chilli,
lime juice
+ sprinkle of crushed nuts
28.90
khanaa
mu grob
crispy pieces of pork
with crackling on a bed of
chinese broccoli stir-fried with oyster sauce
22.90
salmon
fillet choo chee
salmon fillet (200gm) pan
fried & topped with our own
choo chee curry. served with baby bok choy
27.50
coconut
lime prawns
king prawns & fresh
young coconut flesh in a tangy
infusion of lime, ginger, chilli & coconut
cream
serrved in the original coconut shell
28.90
chicken
simmered in yellow curry
chicken thigh pieces with
potato and onion
slow-cooked in a yellow curry
20.90
whole
steamed snapper
whole steamed
plate-snapper with lemon & ginger
with a spicy thai side sauce
27.50
masaman
lamb
bbq lamb cutlets (3)
topped with masaman red curry
served on a bed of potato wedges
22.90
chilli
snapper
whole crisp-cooked
plate-snapper flesh topped with
fresh chilli sauce served with steamed baby bok
choy
28.90
slow-cooked
beef in masaman curry
beef chunks with potato
& onion simmered in
a complex masaman curry
21.90
gai
yaang & sticky rice
barbequed marinated
chicken thigh fillet served
with traditional sticky rice & dipping sauce
20.90
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green vegetables
mixed vegetables
baby bok choy
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steamed
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only |
10.90 |
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steamed
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+ drizzled with
soy sauce |
10.90 |
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wok-tossed
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+ dash of oyster
& soy sauce |
11.90 |
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plain steamed noodles
(per bowl)
| flat
rice noodles |
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3.00 |
| hokkien
noodles |
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4.00 |
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light fried rice
light fried rice,
pre-made, with egg & mixed vegies
7.50 (per bowl)white sticky rice
3.50 (per bowl)
yellow
coconut rice
5.00 (per bowl)
brown
rice
5.00 (per bowl)
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select
a meat, seafood or vegetarian addition for your
noodle or fried rice dish |
phat-thai
thin
flat rice noodles cooked with egg,
tamarind sauce, shrimp paste, shallots,
beansprouts & ground peanuts
phat-mee
hokkien
(egg) noodles stir-fried
with vegetables
chilli
noodles
wide
flat rice noodles stir-fried with egg,
chilli, basil & vegetables
phat
si-iew
wide
flat rice-noodles, stir-fried with egg,
vegetables and sweet soya sauce
thai
fried rice
traditional
hearty thai-style fried rice,
made to order with egg, vegetables
and your meat selection
pineapple
fried rice
onion,
shallot, egg & pineapple (no vegies)
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beef
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tender
rump strips |
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16.90 |
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chicken
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breast
fillet pieces |
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16.90 |
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prawns
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king
prawns |
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18.90 |
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seafood |
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prawns,
fish, calamari, scallop |
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19.90 |
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duck |
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bbq
duck pieces |
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18.90 |
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vegetarian |
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hard
tofu, quick-fried |
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16.50 |
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steamed
jasmine rice
2.80
(per pers)
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organic pumpkin pudding & ice
cream
certified
organic traditional thai pumpkin & cocnut pudding
served with vanilla ice cream
10.00poached
organic pear & ice cream
certified
pear, poached & drizzled with coconut cream
served with vanilla ice cream
10.00
sticky rice
& ice cream
sweet
black sticky rice topped with vanilla ice cream
10.00
fresh mango
& sticky rice
fresh
mang half served with sweet white sticky rice and
a sprinkle of roasted shredded coconut
12.00
khaw neow
sankaya
sweet
white sticky rice and a sprinkle of roaster shredded
coconut served with traditional
thai custard
12.00
mango sorbet
/ blood orange sobet
dairy
& fat free, a deliciously
refreshing palate cleanser
8.50
ice crème
caramel
lush,
creamy vanilla ice cream with a
gorgeous caramel sauce
8.50
chocolate
heart
an
ice cream heart dipped in a
dark belgian chocolate ganache
10.00
specialty
ice creams
coconut macaroon
macadamia nut
fig, honey & pistachio
wattleseed
8.50
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coffee
cappuccino,
macchiato, espresso,
caffe latte, long black, flat white
3.50teas
english
breakfast, earl grey
3.50
green tea,
jasmine, lemongrass, chai, camomile, peppermint, rose hip
3.00
hot
chocolate, mocha
3.50
(decaf, skim, soy +50c)
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| all
prices are GST inclusive (byo wine 2.80 per person)
(byo cake 10.00 per cake)
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for
parties of 8 persons or more
we recommend our banquet menu |
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| please
inform us of any diners' allergies |