salads
| yum |
| a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint |
| duck | bbq breast pieces | $24.90 |
| salmon | bbq tasmanian salmon fillet pieces | $27.90 |
| beef | med-rare bbq rump fillet | $24.90 |
| chicken | bbq marinated thigh fillet sliced | $23.90 |
| prawns | bbq australian wild caught prawns | $26.90 |
| fish | bbq australian fresh fillet pieces | $26.90 |
| vegetarian | tofu & steamed vegetables | $18.50 |
| larb chicken & sticky rice | $24.50 |
| braised ground chicken tossed with fresh & dried chilli, onion, shallot, coriander, lemongrass, lime leaf & lemon juice. served with traditional sticky rice | |
| gai yang & sticky rice | $25.50 |
| barbequed marinated chicken thigh fillet served with traditional sticky rice & dipping sauce | |
| mango fish salad | $31.50 |
| crisp cooked line caught nz snapper flesh tossed though a salad of julienne mango & apple, coriander, vietnamese basil, mint, cherry tomato, chilli, lime juice +sprinkle of crushed nuts |