house specialities
| coconut lime prawns | $31.50 |
| australian wild caught prawns & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream. served in the original coconut shell | |
| pork curry with pineapple | $27.90 |
| red curry of slow cooked pork with eggplant, kaffir lime and fresh pineapple served in the shell | |
| salmon choo chee | $29.50 |
| fresh tasmanian salmon fillet pan fried and topped with our own choo chee curry . served with baby bok choy | |
| chilli snapper | $31.50 |
| whole nz line caught snapper crisp-cooked & topped with fresh chilli sauce served with steamed baby bok choy | |
| whole steamed snapper | $29.90 |
| whole steamed plate-whole nz line caught snapper with lemon & ginger. served with a spicy side-sauce | |
| mango fish salad | $31.50 |
| line caught nz snapper crisp cooked & tossed though a salad of julienne mango & apple, coriander, vietnamese basil, mint, cherry tomato, chilli, lime juice +sprinkle of crushed nuts | |
| crying tiger | $25.90 |
| tender rump fillet, barbequed medium & sliced served with a traditional spicy sauce | |
| crispy pork belly | $25.90 |
| crisp pieces of pork belly on a bed of chinese broccoli stir-fried with oyster sauce |