house specialities
| chilli snapper | $31.50 |
| whole crisp-cooked plate-snapper flesh topped with fresh chilli sauce served with steamed baby bok choy | |
| whole steamed snapper | $29.90 |
| whole steamed plate-snapper with lemon & ginger. enjoy it as it is, or with the spicy side-sauce | |
| mango fish salad | $31.50 |
| chunks of whole crisp-cooked snapper flesh tossed though a salad of julienne mango & apple, coriander, vietnamese basil, mint, cherry tomato, chilli, lime juice +sprinkle of crushed nuts | |
| salmon choo chee | $29.50 |
| salmon fillet pan fried and topped with our own choo chee curry . served with baby bok choy | |
| coconut lime prawns | $29.90 |
| king prawns & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream. served in the original coconut shell | |
| khanaa mu grob | $24.00 |
| crispy pieces of pork with crackling on a bed of chinese broccoli stir-fried with oyster sauce | |
| crying tiger | $24.00 |
| tender rump fillet, barbequed medium & sliced served with a traditional spicy sauce | |
| gai yang & sticky rice | $24.00 |
| barbequed marinated chicken thigh fillet served with a traditional sticky rice & dipping sauce |