entrees
| satay chicken (each) | $2.40 |
| skewer of specially marinated bbq chicken breast +special peanut sauce | |
| wonton prawn (each) | $2.50 |
| australian prawn with chicken thigh paté in a wonton wrapper quick deep-fried | |
| money bag (each) | $2.40 |
| egg-pastry ‘bag’ of chicken, glass noodles & fresh vegetables, deep-fried. +sweet chilli sauce | |
| curry puff (each) | $2.40 |
| chicken, potato, peas, corn & mild curry powder deep-fried in pastry. +thai plum sauce | |
| fish cake (each) | $2.50 |
| fresh local fish fillet blended with chilli paste then deep-fried. +sweet chilli sauce | |
| deep fried spring roll (each) | $2.40 |
| vegetable & glass noodle spring roll deep-fried +plum sauce | |
| steamed rice paper roll (each) | $2.40 |
| fresh vegetable, tofu & rice-noodle rolled in rice paper then lightly steamed. +peanut sauce | |
| thai dim sim (each) | $2.40 |
| minced chicken & prawn, red cabbage, shallot & carrot steamed in rice paper +peanut sauce | |
| mixed entrée (5 pieces) | $12.00 |
| wonton prawn, satay chicken stick, fish cake, steamed rice paper roll, money bag | |
| thai sang choi bow (2 pers) | $13.00 |
| ground chicken, a hint of garlic & chilli jam, tomato, shallot & coriander served with fresh lettuce leaves |
salads
| yum |
| your meat selection tossed in a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint |
| duck | bbq breast fillet | $22.00 |
| salmon | bbq tasmania salmon fillet pieces | $24.00 |
| chicken | bbq marinated thigh fillet | $19.50 |
| beef | med-rare bbq rump fillet sliced | $23.00 |
| prawns | bbq australian wild caught | $24.00 |
| fish | bbq australian fresh fillet pieces | $24.00 |
| vegetarian | hard tofu & vegies | $16.50 |
| larb chicken & sticky rice | $20.50 |
| ground chicken tossed with fresh & dried chilli, onion, thai herbs & lemon juice +sticky rice |
|
| gai yang & sticky rice | $21.50 |
| barbequed marinated chicken thigh fillet served with traditional sticky rice |
|
| mango fish salad | $29.00 |
| line-caught nz snapper crisp cooked and tossed through a thai herb salad with mango, apple, chilli, lime juice +crushed peanuts |
thai favourites
| oyster sauce stir-fry (no chilli) |
| oyster sauce, gai lum, broccoli, carrot, mushrooms, snow peas, zucchini, capsicum & beansprouts |
| cashew nut stir-fry |
| chilli jam, shallot, tomato, capsicum, snow peas, broccoli, zucchini, carrot & cashew nuts |
| ginger & shallot stir-fry (no chilli) |
| ginger, onion, shallots & mushroom |
| basil & chilli stir-fry |
| sweet basil, fresh chilli, onion, snow peas, broccoli, zucchini, carrot & capsicum |
| garlic & pepper stir-fry (no chilli, no vegies) |
| garlic & pepper +small salad garnish |
| macadamia stir-fry |
| chilli jam, garlic, snow peas, broccoli, capsicum, zucchini, basil & crushed macadamia nuts |
| sweet & sour stir-fry (no chilli) |
| pineapple, cucumber, capsicum, onion, shallot & tomato |
| peanut sauce stir-fry |
| your meat selection and lightly steamed fresh vegetables topped with our special peanut sauce |
| green curry |
| hot, spicy and slightly-sweet green curry with coconut milk, basil leaves, snow peas, zucchini, carrot, capsicum & eggplant |
| penang curry |
| red curry with coconut milk, kaffir lime leaf, basil leaves, zucchini, capsicum & eggplant |
| jungle curry (no coconut milk) |
| country-style curry with vegetables, krachai & green peppercorns stir-fried with curry paste |
| beef | tender rump strips | $17.50 |
| chicken | breast fillet pieces | $17.50 |
| duck | bbq breast fillet | $22.00 |
| prawns | australian wild caught | $24.00 |
| fish | local fresh fillet pieces | $24.00 |
| salmon | fresh tasmanian salmon fillet pieces | $24.00 |
| vegetarian | hard tofu, quick fried | $16.50 |
house specialities
| organic lamb in masaman | $27.50 |
| certified organic lamb slow cooked in our masaman curry topped with fresh young coconut |
|
| coconut lime prawns | $26.50 |
| australian wild caught prawns & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream |
|
| pork curry with pineapple | $25.00 |
| red curry of slow cooked pork with eggplant, kaffir lime and fresh pineapple |
|
| chilli snapper | $29.00 |
| line caught nz snapper crisp cooked & topped with fresh chilli sauce served with steamed baby bok choy | |
| organic chicken & pumpkin stir-fry | $25.50 |
| certified organic chicken & pumpkin stir-fried with ginger & basil | |
| organic beef & chilli paste stir-fry | $25.50 |
| certified organic beef pieces stir-fried with eggplant, curry paste, long red chilli, kaffir lime & basil |
|
| prawn & snow peas stir-fry | $26.00 |
| australian wild caught prawns & snow peas stir-fried with a special aromatic chilli paste |
|
| crispy pork belly | $23.50 |
| crisp pieces of pork belly with crackling on a bed of chinese broccoli stir-fried with oyster sauce | |
| salmon fillet choo chee | $26.90 |
| fresh tasmanian salmon fillet topped with our own choo chee curry served with baby bok choy | |
| slow-cooked beef in masaman | $22.50 |
| beef chunks with potato & onion simmered in a complex masaman curry |
|
| slow-cooked chicken in yellow curry | $22.50 |
| chicken thigh pieces with potato & onion gently simmered in yellow curry |
|
| organic beef & pumpkin red curry | $26.50 |
| certified organic beef & pumpkin pieces slow cooked in our red curry with thai basil |
|
| certified organic vegetables | $17.50 |
| organic vegetables wok-tossed with shitake mushroom infused with chinese wine and sesame oil |
vegetable sides
| mixed vegetables |
| carrot, capsicum, mushroom, gai lum, zucchini, broccoli & snow peas |
| green vegetables |
| zucchini, broccoli, gai lum & snow peas |
| steamed only steamed & drizzled w/ soy sauce wok-tossed w/ oyster & soy sauce wok-tossed w/ chilli jam & cashews |
$10.90 $10.90 $11.90 $12.90 |
noodles & rice
| phat-thai |
| thin flat rice noodles with egg, tamarind sauce, shrimp paste, shallots, beansprouts & ground peanuts |
| phat-mee |
| hokkien (egg) noodles stir-fried with vegetables |
| chilli noodles |
| wide flat rice noodles stir-fried with egg, chilli, basil and vegies |
| phat si-iew |
| wide flat rice noodles stir-fried with egg, vegies, sweet soya sauce |
| thai fried rice |
| traditional hearty thai-style fried rice made to order with egg, your meat or seafood selection and fresh vegetables |
| pineapple fried rice |
| onion, shallot, egg & pineapple (no vegies) |
| chicken | breast fillet pieces | $15.90 |
| beef | tender rump strips | $15.90 |
| duck | bbq breast fillet | $18.50 |
| prawns | australian wild caught | $19.50 |
| fish | local fresh fillet | $19.50 |
| vegetarian | hard tofu, quick fried | $15.00 |
| light fried rice - with egg & vegies flat rice noodles - steamed hokkien noodles - steamed sticky rice - steamed yellow coconut rice - steamed brown rice - boiled jasmine rice - steamed |
$7.50 $3.50 $4.00 $3.50 $5.00 $4.50 $3.00 |
soups
| tom yum |
| traditional hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, mushroom, cherry tomato, shallot & coriander |
| tom kha |
| your meat selection is poached in coconut milk together with mushroom, galangal, cherry tomato,coriander, lemongrass, kaffir lime leaf & lime juice |
| australian prawns | $16.50 |
| fresh local fish | $16.50 |
| chicken breast | $13.50 |
| beef - rump | $13.50 |
| vegetarian | $12.50 |
desserts
| macadamia nut ice cream (500ml) mango sorbet (500ml) special thai dessert |
$9.50 $9.50 $POA |
| ask for current thai dessert of the restaurant |
drinks
| soft drinks | $4.50 |
| coke, diet coke, lemonade (1.25 ltr.) mineral water (750ml) |
condiments
| satay sauce | (500ml) $8.00 (250ml) $4.00 (50ml) $0.80 |
| other sauces | (50ml) $0.50 |
| sweet chilli sauce / thai plum sauce / soy sauce / chilli flakes / chopped chilli / chopped chilli & soy sauce / chopped chilli & fish sauce |