entrees
| 1. | satay chicken (each) | $2.25 |
| skewer of specially marinated bbq chicken breast +special peanut sauce | ||
| 2. | wonton prawn (each) | $2.25 |
| king prawn wrapped in wonton skin pre-spread with marinated chicken then quick deep-fried | ||
| 3. | money bag (each) | $2.10 |
| egg-pastry ‘bag’ of chicken, glass noodles & fresh vegetables, deep-fried. +sweet chilli sauce | ||
| 4. | curry puff (each) | $2.25 |
| curry puff (each) $2.25 chicken, potato, peas, corn & mild curry powder deep-fried in pastry. +thai plum sauce |
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| 5. | fish cake (each) | $2.25 |
| fresh red-fish fillet blended with chilli paste then deep-fried. +sweet chilli sauce | ||
| 6. | deep fried spring roll (each) | $2.25 |
| vegetable & glass noodle spring roll deep-fried +plum sauce | ||
| 7. | steamed rice paper roll (each) | $2.25 |
| fresh vegetable, tofu & rice-noodle rolled in rice paper then lightly steamed. +peanut sauce | ||
| 8. | thai dim sim (each) | $2.25 |
| minced chicken & prawn, red cabbage, shallot & carrot steamed in rice paper +peanut sauce | ||
| 9. | mixed entrée (5 pieces) | $11.00 |
| wonton prawn, satay chicken stick, fish cake, steamed rice paper roll, money bag | ||
| 10. | thai sang choi bow (2 pers) | $12.00 |
| ground chicken, a hint of garlic & chilli jam, tomato, shallot & coriander served with fresh lettuce leaves |
soups
| tom yum |
| traditional hot & spicy soup with lemongrass, galangal, kaffir lime leaf, fresh chilli, mushroom, cherry tomato, shallot & coriander |
| tom kha |
| your meat selection is poached in coconut milk together with mushroom, galangal, cherry tomato,coriander, lemongrass, kaffir lime leaf & lime juice |
| chicken | $12.00 |
| beef | $12.00 |
| vegetarian | $11.00 |
| prawns | $14.00 |
| fish | $14.00 |
| seafood | $14.00 |
thai favourites
| 13. | oyster sauce stir-fry (no chilli) |
| oyster sauce, gai lum, broccoli, carrot, mushrooms, snowpeas, zucchini, capsicum & beansprouts |
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| 14. | cashew nut stir-fry |
| chilli jam, shallot, tomato, capsicum, snowpeas, broccoli, zucchini, carrot & cashew nuts | |
| 15. | ginger & shallot stir-fry (no chilli) |
| ginger & shallot stir-fry (no chilli) ginger, onion, shallots & mushroom |
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| 16. | basil & chilli stir-fry |
| sweet basil, fresh chilli, onion, snowpeas, broccoli, zucchini, carrot & capsicum |
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| 17. | garlic & pepper stir-fry (no chilli, no vegies) |
| garlic & pepper +small salad garnish | |
| 18. | macadamia stir-fry |
| chilli jam, garlic, snowpeas, broccoli, capsicum, zucchini, basil & crushed macadamia nuts |
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| 19. | sweet & sour stir-fry (no chilli) |
| pineapple, cucumber, capsicum, onion, shallot & tomato | |
| 20. | peanut sauce stir-fry |
| your meat selection and lightly steamed fresh vegetables topped with our special peanut sauce |
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| 21. | green curry |
| hot, spicy and slightly-sweet green curry withcoconut milk, basil leaves, snowpeas, zucchini, carrot, capsicum & eggplant | |
| 22. | penang curry |
| red curry with coconut milk, kaffir lime leaf,basil leaves, zucchini, capsicum & eggplant | |
| 23. | jungle curry (no coconut milk) |
| country-style curry with vegetables, krachai & green peppercorns stir-fried with curry paste |
| beef | tender rump strips | $15.90 |
| chicken | breast fillet pieces | $15.90 |
| duck | bbq duck pieces | $19.50 |
| prawns | king prawns | $19.90 |
| fish | fish fillet pieces | $19.90 |
| salmon | salmon fillet pieces | $22.00 |
| seafood | prawn, fish, calamari, scallop | $21.50 |
| vegetarian | hard tofu, quick fried | $14.90 |
house specialities
| 24. | mango fish salad | $27.90 |
| crisp-cooked plate-snapper flesh tossed though a salad of mango, apple, cherry tomato, chilli, thai herbs lime juice +sprinkle of crushed nuts |
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| 25. | khanaa mu grob | $21.00 |
| crispy pieces of pork with crackling on a bed of chinese broccoli stir-fried with oyster sauce | ||
| 26. | salmon choo chee | $24.90 |
| salomon fillet (200gm) topped with our own choo chee curry served with baby bok choy |
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| 27. | coconut lime prawns | $23.90 |
| king prawns & fresh young coconut flesh in a tangy infusion of lime, ginger, chilli & coconut cream | ||
| 28. | slow-cooked chicken in yellow curry | $19.00 |
| chicken thigh pieces with potato & onion gently simmered in yellow curry |
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| 29. | masaman lamb | $21.50 |
| bbq lamb cutlets (3) topped with masaman red curry served on a bed of potato wedges | ||
| 30. | chilli snapper | $27.90 |
| whole crisp-cooked plate-snapper flesh topped with fresh chilli sauce served with steamed baby bok choy |
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| 31. | slow-cooked beef in masaman | $20.50 |
| beef chunks with potato & onion simmered in a complex masaman curry salads |
salads
| 32. | yum |
| a spicy thai salad of fresh chilli, cherry tomato, onion, kaffir lime leaf, cucumber, lemon juice & mint |
| duck | bbq pieces | $19.50 |
| salmon | bbq salmon fillet pieces | $22.00 |
| chicken | bbq marinated thigh fillet | $18.50 |
| beef | med-rare bbq rump fillet sliced | $18.50 |
| king prawns | bbq | $20.50 |
| seafood | bbq prawn, fish, squid, scallop | $21.50 |
| fish | bbq fish fish fillet pieces | $20.50 |
| vegetarian | hard tofu & vegies | $15.50 |
| 33. | larb chicken & sticky rice | $19.50 |
| ground chicken tossed with fresh & dried chilli, onion, thai herbs & lemon juice +sticky rice |
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| 34. | gai yang & sticky rice | $19.00 |
| barbequed marinated chicken thigh fillet served with traditional sticky rice |
noodles & rice
| 35. | phat-thai |
| thin flat rice noodles with egg, tamarind sauce, shrimp paste, shallots, beansprouts & ground peanuts | |
| 36. | phat-mee |
| hokkien (egg) noodles stir-fried with vegetables | |
| 37. | chilli noodles |
| wide flat rice noodles stir-fried with egg, chilli, basil and vegies | |
| 38. | phat si-iew |
| wide flat rice noodles stir-fried with egg, vegies, sweet soya sauce | |
| 39. | thai fried rice |
| traditional hearty thai-style fried rice made to order with egg and fresh vegetables | |
| 40 | pineapple fried rice |
| onion, shallot, egg & pineapple (no vegies) |
| beef | tender rump strips | $14.50 |
| chicken | breast fillet pieces | $14.50 |
| prawns | tiger prawns | $16.50 |
| duck | bbq breast pieces | $16.50 |
| seafood | prawn, fish, calamari, scallop | $17.00 |
| vegetarian | hard tofu, quick fried | $13.50 |
| 41. 42. 43. 44. 45. 45. 47. |
light fried rice - pre-made with egg & vegies flat rice noodles - steamed hokkien noodles - steamed sticky rice - steamed yellow coconut rice - steamed brown rice - boiled jasmine rice - steamed |
$6.50 $3.00 $4.00 $3.00 $4.00 $4.00 $2.80 |
vegetable sides
| 48. | mixed vegetables |
| carrot, capsicum, mushroom, zucchini, broccoli, snowpeas | |
| 49. | green vegetables |
| zucchini, broccoli, snowpeas |
| steamed only steamed & drizzled w/ soy sauce wok-tossed w/ oyster & soy sauce wok-tossed w/ chilli jam & cashews |
$10.90 $10.90 $11.90 $12.90 |
condiments
| 50. | satay sauce | (500ml) $8.00 (250ml) $4.00 (50ml) $0.80 |
| 51. | other sauces | (50ml) $0.50 |
| sweet chilli sauce / thai plum sauce / soy sauce / chilli flakes / chopped chilli / chopped chilli & soy sauce / chopped chilli & fish sauce |
desserts
| 52. 53. 54. |
macadamia nut ice cream (500ml) mango sorbet (500ml) special thai dessert |
$8.50 $8.50 $POA |
| ask for current thai dessert of the restaurant |
drinks
| 55. | soft drinks | $3.50 |
| coke, diet coke, lemonade (1.25 ltr.) mineral water (750ml) |